Review by: Adventures of a Gluten Free Mom

See Adventures of a Gluten Free Mom full review here: http://adventuresofaglutenfreemom.com/2010/01/04/sandwich-petals-gluten-free-flatbread-product-review/

Here is some of what Adventures of a Gluten Free Mom had to say about trying the Sandwich Petals:

” Each petal has only 90 calories, 1 gram of fat, 3 grams of fiber, and only 4 grams of sugar. They also have Omega 3’s and prebiotics. They are even shelf-stable for 30 days without refrigeration! Woo Hoo! Sandwich Petals are also virtually free of the 8 top allergens: they contain no dairy, egg, peanut, tree nut, shellfish, soy or wheat. They do contain fish (a portion of the Omega 3’s is derived from tuna oil). They also contain corn if that is a concern for you.”

“One of the aspects of the Sandwich Petals that I like are the size… The texture is great too and they are extremely pliable (see below for a picture of the pinwheels I made, that should demonstrate the pliability pretty well! I know a lot of us miss flour tortillas (well, at least I have for certain things) and while I would not go so far to say that these are a replica of the gluten version of flour tortillas, (probably because there isn’t any shortening or lard in them) they do have the “bendability” of a flour tortilla (whereas a corn tortilla can be more fragile). They are best served gently reheated. I nuke mine in the microwave for 30 seconds at 50% power.”

“Here is what is so cool about the flavored wraps: there is so much flavor that you do not need to add a fattening condiment like mayo or Ranch dressing! I also think these would be great with grilled chicken, shrimp or portobello mushrooms, pretty much anything you can imagine eating with a pesto sauce. The website even offers the suggestion of using them as lasagna “noodles”!”

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