Teriyaki pepper and cheese Petal Pinwheels

You will need:

  • Cream cheese
  • Norlander’s Original Teriyaki Concentrate (mixed to make sauce)
  • Finely diced Green and Red Peppers

Warm Petal for 30 seconds then let cool.
Mix all ingredients together.
Spread on entire Petal. Then roll Petal and cut in 1/2 – 3/4″ pinwheels.

Then Enjoy!

One Response to “Teriyaki pepper and cheese Petal Pinwheels”

  1. This sounds amazing!

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