Call for Recipes

December 30th, 2009

Okay so I admit I am no chef, so I am making you an exceptional offer, okay begging for help 🙂  Email us your recipe and if yours is chosen based on creativity and flavor, you will receive one variety box of petals worth $25 absolutely free, plus you may become an internet sensation! Please think outside the box as we did when we came up with the idea for Sandwichpetals, okay? Italian, Thai, Mexican, Asian, appetizers, desserts, entrees, healthy, decadent ….  Submit as many as you want. One new recipe will be chosen each week, however, we may receive some great ones and it may take a while to choose yours, so if you don’t get chosen as soon as you submit your recipe, be patient, it may be a winner in time!

Here is what I want from you, submit recipe, preparation instructions, pictures or video of you making and eating your  Sandwichpetal recipe. Have fun and share some great recipes with people who want to eat healthy like you!  Send us yours at recipes@sandwichpetals.com.

Here is something else my legal department  told me to put in here: By submitting your recipe and receiving your prize, you agree to allow us to use your recipe, testimonial, photos, videos and anything else you submit without exception for any printed, internet, or any other forms of marketing/advertising we do with no further compensation.

Easy Recipes

February 29th, 2012

Looking for delicious easy recipes vist www.cookeatdelicious.com

Cook.Eat.Delicious!

Letter to your store manager

December 8th, 2010

If you would like to help get Sandwich Petals into your local store, print this page and bring it into the store. This will help them get the Petals in your store quicker. They need to know what products you want, so let them know.

Click on the link below to print your letter.

Dear store manager or buyer sandwichpetal 

Dear Store Manager or Buyer,

I love your store enough to take the time to print this out, and took the extra time to get this into your hands and I am hoping you will repay my loyalty to your store and begin carrying a product I very much want to buy from you. Carrying this product and making it convenient to me sincerely shows your concern for my family as this product truly makes my entire family able to sit down at the table and all enjoy meal time together again. Its size and shape also make it convenient for me to enjoy on the go meals stored in standard sandwich bags, something that was very difficult before this product.

Sandwichpetals are a 10 grain gluten free and virtually allergen free athletic flatbread and are not only nutritious at only 21 grams of low glycemic carbs, 100 calories each, (they are being used at the USA Olympic training center) but also delicious they come in 3 flavors of Agave Grain, Chimayo Chile, and Spinach Garlic. They are enriched with Prebiotics and high in Omega 3’s from flaxseed. They are shelf stable too allowing you to offer this unique product virtually anywhere in your store.

Sandwichpetals have been engineered to also appeal to many of your other customers who are dealing with diabetes, weight loss, celiac disease, gluten intolerance, food allergies, food intolerance and anyone who is following a dietary intervention/gluten-free casein-free diet for autism.

To request samples and information, please email them at: wholesale@Sandwichpetals.com

Thanks for your consideration!

_______________________________ _______________________________

(Signature) (Phone Number)

_______________________________

(Email)

Chicken Enchilada Casserole by: Shirley Braden

March 12th, 2010

You will need:

1 small onion, chopped
2 cloves garlic, minced
1 Tbs. chili powder (I’ve substituted taco seasoning before when I was out of chili powder)
1 tsp. salt
1/2 tsp. black pepper
1 cup diced tomatoes
1 small can tomato sauce
1 Tbs. cilantro, chopped (optional—I add when I have it on hand)
3 cups chicken cooked, boned, shredded
1 tbsp lime juice
1 jar salsa (16 oz) (whatever hotness you prefer—mild worked well for us)
5 Chamayo Red Chile Sandwich Petals
8 oz shredded cheese (Monterey Jack, cheddar, or a Mexican blend—your preference; read labels to ensure gluten-free status)

Sour cream, jalapenos, and cilantro for garnish (optional)

Preheat oven to 350 degrees F. Coat a large, deep skillet with little bit of oil; heat over medium heat. Add onion, garlic, chili powder, salt and pepper; cook, stirring often, until softened, about 3 minutes. Add one cup of tomatoes, tomato sauce, and cilantro (if used). Cook 5 minutes.

Dump shredded chicken over tomato mixture in skillet. Spoon lime juice over chicken. Stir chicken and lime juice into tomato mixture. Heat a few minutes, if necessary. (If chicken is still warm from cooking, you will not need to heat more.)

Spread one half of the jar of salsa in an ungreased 9″ x 13” baking dish; top with 5 tortillas (break into pieces as needed to mostly cover salsa).

Top with chicken mixture; sprinkle with half of the cheese.

Top with remaining tortillas. Spread with remaining salsa; sprinkle w/remaining cheese.

Bake until cheese is melted and casserole is hot, about 15 to 20 minutes.

Adapted from Valerie and Woman’s World

•Spinach Garlic Pesto Petals? How about my Italian Stuffed Lasagna recipe? Just substitute five to six Sandwich Petals cut into long strips to use instead of noodles. Yummy!

Peanut Butter/Banana/Honey Roll-ups by: Ginger

March 12th, 2010

You will need:

  • Agave Sandwich Petals
  • 1 banana cut in half
  • peanut butter
  • Agave nectar or honey

Heat the Petal for 30 (so it is more pliable and easy to work with).

Let Petal cool, then spread peanut butter on the Petal – as much as your liking.

Drizzle Agave nectar or honey on Petal.

Lay 1/2 of cut banana onto Petal.

Then wrap/roll and seal. Enjoy!

Sandwich Petals interview w/ I am Gluten Free

March 12th, 2010

Watch Sandwich Petals, Rich Schneider manager of operations, interview with I am Gluten Free.

Sandwich Petals video interview on you tube

Review by: Heather at Marine Corps Nomads

March 2nd, 2010

You can see Heather’s full review at http://marinecorpsnomads.com/2010/03/sandwich-petals-gluten-free-flat-bread-review.html

Here is some of what Heather had to say about our Sandwich Petals:

“One thing that we have really missed after going gluten free was good [flatbread]. Then, we experienced Sandwich Petals.  These petal-shaped (flat-breads) are delicious.  Not only are they delicious, but they are also healthy.  They contain no gluten, no dairy, no nuts, no eggs, no wheat, no shellfish, and no soy.”

“These hearty [Petals] are made from multiple gluten free whole grains, and pair well with both light and heavy ingredients.  Sandwich Petals are shelf stable for 30 days.  Just pop them in the microwave for 25-30 seconds to have a nice, flexible [Petal]that does not break when you roll it.”

You can find her Gluten Free Soft Taco Recipe here

Roast Chicken Wrap by: Keri Lee

February 25th, 2010

Ingredients –
2 Sandwich Petals* – flavor of choice (Agave Grain, Spinach Garlic Pesto, or Chimayo Red Chile)
1 Tbsp Olive Oil
1 clove garlic, minced
Handful Spinach
2 Stalks Asparagus, chopped
6 ounces Roast Chicken (can be served cold or reheated)

Instructions

In a small skillet heat olive oil
Saute garlic, spinach and asparagus for about 3-5 minutes (enough to heat everything)
Reheat Chicken – about 30 seconds in microwave if reheating
Heat Sandwich Petal in microwave for about 15 seconds
Layer ingredients in Sandwich Petal and  then roll
Enjoy!

Serves: 2

Nutrition and Ingredients

February 19th, 2010

 Click on image to enlarge.

 

 Click on image to enlarge.

Media Info

February 19th, 2010

Our logo is intended for proper use. We give you permission to use this information in the proper way.

Click on image to enlarge.

Sandwich Petals logo.

Click on image to enlarge.

Chicken Pesto Pizza by: Tiffany

February 15th, 2010

You will need:

  • Your favorite Petal flavor
  • Pesto sauce
  • Cooked chicken
  • Olive Oil
  • Cheese
  • Artichoke hearts
  • Black olives
  • Heat oven to 400 degrees

Brush a think layer of olive oil onto the Sandwich Petal, then place petal in 400 degree oven for about ten minutes.  Take Petal out of oven and add your ingredients. Then place back in oven after ingredients are on for about ten minutes.

Take out of oven, cut with pizza cutter if needed. And Enjoy!