Archive for the ‘American’ Category

Roast Chicken Wrap by: Keri Lee

Thursday, February 25th, 2010

Ingredients –
2 Sandwich Petals* – flavor of choice (Agave Grain, Spinach Garlic Pesto, or Chimayo Red Chile)
1 Tbsp Olive Oil
1 clove garlic, minced
Handful Spinach
2 Stalks Asparagus, chopped
6 ounces Roast Chicken (can be served cold or reheated)

Instructions

In a small skillet heat olive oil
Saute garlic, spinach and asparagus for about 3-5 minutes (enough to heat everything)
Reheat Chicken – about 30 seconds in microwave if reheating
Heat Sandwich Petal in microwave for about 15 seconds
Layer ingredients in Sandwich Petal and  then roll
Enjoy!

Serves: 2

Teriyaki pepper and cheese Petal Pinwheels

Wednesday, January 27th, 2010

You will need:

  • Cream cheese
  • Norlander’s Original Teriyaki Concentrate (mixed to make sauce)
  • Finely diced Green and Red Peppers

Warm Petal for 30 seconds then let cool.
Mix all ingredients together.
Spread on entire Petal. Then roll Petal and cut in 1/2 – 3/4″ pinwheels.

Then Enjoy!

Red Chile cheese and salsa Petal Pinwheels

Wednesday, January 27th, 2010

You will need:

  • Cream cheese
  • 1/4 – 1/2 Cup Salsa
  • Powered red chile
  • Sprinkle of Garlic or Finely Diced Garlic to do it right!

Warm Petal for 30 seconds then let cool.
Mix other all ingredients together (Salsa may make mixture too runny so draining a little may help). Add juice back in if needed.
Spread on entire Petal then roll Petal and cut in 1/2 – 3/4″ pinwheels.

Then Enjoy!

Spinach, cheese & onion Petal Pinwheels

Wednesday, January 27th, 2010

You will need:

  • Spinach Garlic Pesto Sandwich Petals
  • Cream cheese
  • Parmesan cheese
  • Red onion – finely diced

Warm Petal for 30 seconds then let cool.
Mix all  ingredients together then spread on entire Petal.
Roll Petal then cut in 1/2 – 3/4″ pinwheels.

Then enjoy!