Red Chile cheese and salsa Petal Pinwheels

You will need:

  • Cream cheese
  • 1/4 – 1/2 Cup Salsa
  • Powered red chile
  • Sprinkle of Garlic or Finely Diced Garlic to do it right!

Warm Petal for 30 seconds then let cool.
Mix other all ingredients together (Salsa may make mixture too runny so draining a little may help). Add juice back in if needed.
Spread on entire Petal then roll Petal and cut in 1/2 – 3/4″ pinwheels.

Then Enjoy!

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