Review by: Dr. Stephen Wangen: The Gluten Free Doctor

You can see Dr. Stephen Wangen’s full blog at

Here is some of what Dr. Wangen had to say about the Sandwich Petals:

“I was impressed with the names because when I tasted each one they really did have a noticeably unique and flavorful taste. This was obviously far more than just marketing.”

“Another part of their success is reflected in the quality of the [flatbread] itself. If you follow the directions and heat it up for 30 seconds, you really do get a nice rollable tortilla that holds together much better than a corn tortilla. It also has a nice texture and a thickness that you just can’t get in a corn tortilla.”

“I really do like these [Sandwich Petals] and I’m looking forward to eating them again tomorrow as I continue through the leftovers.”

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