Green Grilled Cheese By: Elizabeth Kraterfield


                     Spinach Garlic Pesto Sandwich Petal

2 oz.                 Havarti Cheese

½ cup               Wild Mushrooms

¼ cup               Leeks, chopped

1 tsp                 Thyme

2 Tbsp              Ranch Dressing



1.    In a skillet over high heat, spray with cooking spray.

2.    Sautee mushrooms, leeks, and thyme until soft and fragrent.

3.    Add salt and pepper to taste

4.    Lay petal out, spread dressing, cheese, mushrooms and leeks on half of the pelel.

5.    Fold over and place in skillet until slightly crispy.

6.    Enjoy!


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